2 thoughts on “Cat’s Meringue Mushrooms

  1. “Meringue Mushrooms” ?!?
    I was almost too nauseated to click and see!

    But thank goodness the recipe does not, in fact, call for mushrooms. Now all I have to worry about is finding non-urban stuff like parchment paper and cream of tartar. I just think if things will be mushrooming around here they’ll have to depend on a nonstick cookie sheet and ordinary baking powder …

    For verisimilitude, though, I’m leaning toward real New York State mushrooms (shelf fungus) for that fallen BĂ»che. I just don’t know how any pastry bag known to humankind can produce one! Maybe just a creative pour … .

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